Herb And Sun Dried Tomato Omelet

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup sliced yellow onion
• 1 tablespoon butter
• 1/2 cup sliced zucchini
• 1/4 cup julienne cut sun-dried tomato
• fresh minced rosemary, &
• fresh thyme
• salt & pepper
• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped julienne cut sun-dried tomato
• 2 -3 eggs

Recipe

• 1 over medium-low heat, sauté sliced yellow onion in butter until golden brown.
• 2 add sliced zucchini, sun dried tomatoes and fresh minced rosemary and thyme.
• 3 cover and cook 2 minutes.
• 4 season with salt and pepper.
• 5 beat parmesan cheese and chopped sun dried tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.