Missie's Cinnamon Rolls

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups bread flour
• 1/4 cup water
• 1/4 cup sour cream
• 1/4 cup butter, cut into small pieces
• 1 egg
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 ounce active dry yeast
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 tablespoon light corn syrup
• 2 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 teaspoon vanilla
• 1 1/3 cups powdered sugar
• 1 tablespoon milk

Recipe

• 1 combine dough ingredients into bread machine in order given unless your machine specifies otherwise.
• 2 process in dough cycle.
• 3 while dough is being made, make filling by combining butter, sugars, ground cinnamon, and corn syrup in a small bowl.
• 4 mix well. (it will be kind of stiff).
• 5 once done, turn dough out onto lightly floured surface, and knead 4 to 5 times.
• 6 divide dough in half.
• 7 roll dough halves out into to 12 inch squares.
• 8 spread mixture over dough to within 1/2 inch of edges.
• 9 starting at one side (which ever is longest) roll up tightly; pinch seam to seal.
• 10 slice each roll into approximately 6 rolls.
• 11 place in 9x13 baking pan.
• 12 cover loosly with plastic wrap and then a towel.
• 13 let rise in warm place (80-85 degrees f.) for 40 minutes.
• 14 preheat oven to 375 degrees f.
• 15 uncover rolls.
• 16 bake for 10-15 minutes or until golden brown.
• 17 cool rolls in pan for 10 minutes.
• 18 for frosting, combine cream cheese, butter and vanilla.
• 19 whisk in powdered sugar and milk until smooth.
• 20 spread over warm rolls.