Lemon Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breasts
• 1/2 cup cornstarch
• 3 tablespoons water
• 4 egg yolks
• salt and pepper
• 6 green onions
• oil (for deep frying)
• 1/2 cup lemon juice
• 2 chicken stock cubes
• 2 tablespoons honey
• 2 1/2 tablespoons brown sugar
• 1 tablespoon grated green ginger
• 1 1/4 cups water

Recipe

• 1 sauce: combine lemon juice, crumbled stock cubes, cornstarch, honey, brown sugar, ginger and water in a saucepan, stir over low heat till the sauce boils and thickens.
• 2 pound the chicken breasts out lightly.
• 3 put the cornstarch into a bowl, gradually add water and lightly beaten egg yolks. add salt and pepper, mix well. dip the chicken breasts into the batter, drain well.
• 4 put a few pieces at a time of the chicken into deep hot oil, fry till lightly golden brown and cooked through. drain on paper towel. keep warm until all the chicken is cooked.
• 5 slice each breast across into 3 or 4 pieces. arrange on serving plate. sprinkle with chopped green onions, and spoon the hot sauce over.