Green Goddess Zucchini Relish

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 10 cups zucchini, grated
• 4 cups onions, chopped
• 2 green peppers, grated
• 5 tablespoons canning salt
• 2 1/2 cups vinegar
• 5 cups sugar
• 2 teaspoons dry mustard
• 2 teaspoons celery seeds
• 2 teaspoons turmeric
• 1 tablespoon cornstarch
• 1/2 teaspoon pepper

Recipe

• 1 use only fresh, firm med sized zucchini.
• 2 wash and dry, but do not peel.
• 3 grate removing large seeds.
• 4 mix zucchini, onions, green pepper and canning salt.
• 5 let sit overnight.
• 6 drain and rinse mixture in cold water.
• 7 put mixture in large kettel.
• 8 add vinegar and remaining ingredients.
• 9 bring to a rolling boil.
• 10 cook for 10 minutes.
• 11 pack in hot sterilized pint jars.
• 12 cover with sterilized lids and hotwater process for 20 minutes.
• 13 ready to eat right away, but it's better if it ages a few days.