Green Goddess Dressing- Chez Panisse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 ripe medium avocado (about 7 ounces)
• 3 tablespoons wine vinegar
• 1 garlic clove, finely chopped
• 1 oil-packed anchovy, very finely chopped
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon fresh lime juice
• 1/4 teaspoon sugar
• 3/4 cup olive oil
• 1/4 cup heavy whipping cream
• 3 tablespoons chopped fresh italian parsley
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh basil
• 1 small shallot, finely chopped (about 1 tablespoon)

Recipe

• 1 blend first 7 ingredients in processor until coarse puree forms.
• 2 with machine running, gradually add oil through feed tube; blend well. transfer mixture to bowl; whisk in cream.
• 3 add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
• 4 season dressing to taste with salt and pepper.
• 5 cover and chill at least 3 hours (dressing will separate if not chilled). let stand at room temperature 20 minutes and rewhisk before serving.