Lighter Cinnamon Rolls For Bread Machine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (1 ounce) package yeast
• 1/4 cup fat-free cottage cheese
• 1/2 cup warm water
• 2/3 cup warm nonfat milk
• 3 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup fat free egg substitute
• 3 tablespoons sugar
• 2 tablespoons corn oil margarine or 2 tablespoons fat-free butter-flavored cooking spray
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 6 tablespoons powdered sugar, sifted
• 2 teaspoons nonfat milk

Recipe

• 1 put all dough ingredients into bread machine and run on dough cycle.
• 2 which mixes, kneads, and rises the bread. at the end of dough cycle,.
• 3 remove the dough from machine, punch down, and knead on a floured.
• 4 board for 1 minute.
• 5 roll dough out to a 20x12 inch rectangle and brush with the melted.
• 6 margarine or spray with the non-fat butter spray. combine sugars and.
• 7 cinnamon and sprinkle evenly over the dough.
• 8 roll up dough, jelly-roll fashion, starting with the long edge. pinch edges together and slice into 12 rolls. place, cut side down, onto baking sheet. cover and let rise in a warm place until doubled, about 45 minutes.
• 9 preheat oven to 350°f bake 15 to 20 minutes, being careful not to burn rolls. remove from oven and drizzle with icing, if desired. to make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll.