Lemon Aioli

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 large egg
• 1 teaspoon coarse salt
• 1/2 cup safflower oil (grape seed etc to keep olive from dominating)
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 lemon, zest of, grated
• 1 pinch cayenne (optional)
• 1 pinch pepper (optional)
• 1 teaspoon garlic, minced (optional)

Recipe

• 1 blend egg and coarse salt in a food processor until foamy.
• 2 with machine running, slowly add safflower oil and then olive oil in a slow, steady stream.
• 3 add lemon juice and zest; blend briefly. adjust seasoning to taste.
• 4 refrigerate, covered, up to 2 days.