Mahogany Glazed Chicken Breasts

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup hoisin sauce
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup chinese duck sauce
• 1/4 cup sherry wine
• 1/4 cup cider vinegar
• 8 -10 garlic cloves
• 1/4 cup fresh ginger
• 2 lbs chicken breasts

Recipe

• 1 in a food processor, puree all ingredients except chicken. combine puree with chicken,in a ziplock bag, mix well, refrigerate for 1.5-2 hours. then heat chicken and puree to get warm.
• 2 then spray a large baking pan,arrange chicken,with extra puree on poured on top.
• 3 bake 45 minutes at 350°f, test for doneness, and serve on cooked fettuccine.