Pineapple Express Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs boneless skinless chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 2 tablespoons olive oil
• 1 red bell pepper, cut into strips
• 1 pineapple, peeled, cored and cut into chinks
• 1 serrano pepper, thinly sliced
• 1/4 cup sweetened coconut milk
• 1 tablespoon brown sugar

Recipe

• 1 sprinkle chicken with salt and curry powder.
• 2 i a large skillet, heat oil over high heat.
• 3 add chicken and quickly brown chicken on all sides.
• 4 reduce heat to medium high.
• 5 cook about 12 minutes or until no longer pink.
• 6 transferchicken to a plate and cover to keep warm.
• 7 for sauce, in skilletadd sweet pepper, cook for 3 minues.
• 8 add pineapple and cook for5 minutes or until browned.
• 9 add serrano pepper and cook for 1 mnute.
• 10 stir in coconut milk and brown sugar and heat through.