Ingredients
- 6 medium zucchini, thinly sliced
- 1/2 cup water
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons pesto sauce (to taste)
Recipe
- 1 boil zucchini, water and seasonings covered over medium high heat for 6 minutes. uncover and boil for 6 minutes more. strain zucchini to remove moisture.
- 2 puree in a food processor or mash and add pesto to taste.
- 3 wonderful now or reheats well.
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