Smoked Trout Canapes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 tablespoon dry mustard
• 8 ounces radishes, about 1 bunch, minced
• 1 tablespoon cider vinegar
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt
• 4 zucchini
• 8 ounces smoked trout
• 1/4 cup chopped chives

Recipe

• 1 in a bowl, combine mustard powder, radishes, vinegar, sugar and salt. set aside.
• 2 slice each zucchini into 12 rounds and arrange on platter.
• 3 break smoked trout into 1-inch pieces and arrange on top of zucchini slices. top each with 1/2 teaspoons of the radish mixture; sprinkle with chopped chives.