Red Wine Vinegar Chicken With Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 fresh chicken breasts or 2 frozen chicken breasts, thawed
• 1 teaspoon olive oil
• 1/2 cup red wine vinegar
• 1 (26 ounce) can spaghetti sauce (any kind will do but i prefer one with garlic)
• 4 cups pasta (enough for 4 people)

Recipe

• 1 fill a large sauce pan with water on high heat.
• 2 allow to boil and add pasta.
• 3 cook until al dente and rinse with hot water.
• 4 set aside.
• 5 heat a non-stick frying pan with oil on med heat.
• 6 place chicken breast in pan with 1/3 of vinegar.
• 7 cook chicken turning over until chicken is cooked through.
• 8 allow chicken to lightly simmer in vinegar by pouring vinegar over top of chicken while cooking.
• 9 when chicken is cooked through remove carefully from pan and cut into strips, returning to pan on lowest setting to keep warm.
• 10 (its alright to allow the chicken to slightly brown, but do not allow to dry out). empty can of spaghetti sauce into sauce pan.
• 11 over medium heat stir until heated through.
• 12 (add any chopped vegetables to make a chunkier sauce- such as chopped tomatoes, green pepper, onion, zucchini, broccoli, carrots, etc.) add chicken to sauce before serving.
• 13 (alternatively add sauce to pasta and sprinkle pieces of chicken over top).