Mahogany Chicken Wings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3/4 cup chinese plum sauce
• 1/2 cup chinese hoisin sauce
• 1/2 cup soy sauce (or a low sodium version if preferred)
• 1/3 cup apple cider vinegar
• 1/4 cup dry sherry
• 1/4 cup honey
• 5 scallions, green and parts, finely minced
• 6 garlic cloves, finely minced
• 30 chicken wings, small wing joint removed

Recipe

• 1 in a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. reserve 1/2 cup of the mixture for basting in a separate small bowl.
• 2 add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.
• 3 place the wings in a single layer on a large baking sheet. place them in a preheated 350° f (175°c) oven and bake for 30 to 40 minutes, until crisp and brown. baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.