Pappardelle Of Zucchini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb zucchini, washed, ends trimmed (2 medium)
• 1 lb yellow squash, washed, trimmed (2 medium)
• 2 tablespoons olive oil
• 2 tablespoons wine
• 2 tablespoons minced garlic
• 1/2 teaspoon kosher salt
• fresh ground black pepper
• 1/2 cup fresh basil, cut in thin ribbons
• 2 medium tomatoes, peeled, seeded, diced
• 2 cups tomato sauce
• 2 tablespoons heavy cream
• 1/4 cup parmesan cheese, finely grated

Recipe

• 1 slice the zucchini and squash lengthwise into 1/8" strips on a mandoline.(if you don't have a mandoline, the backside of a spatula shaped cheese slicer works just as well). be sure the slices are not stuck together.
• 2 heat the olive oil over high heat in a large skillet.
• 3 just before olive oil begins to smoke, add the cut squash and stir.
• 4 keep stirring for 3-4 minutes, or until squash strips are barely wilted.
• 5 add the wine, garlic, salt and pepper.
• 6 toss in the basil and tomatoes.
• 7 stir in tomato sauce, heavy cream, and half of the parmasen cheese.
• 8 bring to a boil.
• 9 serve immediately with the remaining parmesan sprinkled over the top. enjoy!