Paprika Beef

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons oil
• 3 onions, sliced
• 3 garlic cloves, crushed
• 100 g pancetta, cut into small dice
• 2 red chilies, chopped finely
• 800 g diced beef (we used a blade roast)
• 2 green capsicum, sliced (bell peppers)
• 1 (400 g) can chopped tomatoes
• 1/2 cup wine
• 1 cup water
• 3 teaspoons sweet paprika
• 1 teaspoon smoked paprika (if you don't have it use sweet)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 heat the oil and cook the onions, garlic and pancetta until the onions are soft (about 10 minutes).
• 2 add the chilies and beef and cook until the beef changes colour and browns a little.
• 3 add the remaining ingredients and cook on a low setting (just simmering) for 1 ½ hours or until very tender. add a little extra water if it ever looks like catching.