Quick Pineapple Upside-down Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 (8 ounce) can pineapple slices, drained, cut in half
• 2 tablespoons chopped pecans (optional)
• maraschino cherry (optional)
• 1 1/2 cups bisquick baking mix
• 1/2 cup sugar
• 1/2 cup milk or 1/2 cup water
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 egg

Recipe

• 1 heat oven to 350°f
• 2 in 9-inch round pan or 8-inch square pan, melt butter in oven
• 3 sprinkle brown sugar evenly over melted butter.
• 4 arrange pineapple slices in single layer over sugar mixture
• 5 sprinkle with pecans.
• 6 place cherry in center of each pineapple slice (cherries with stems can be added after baking).
• 7 in large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly
• 8 beat on medium speed 4 minutes, scraping bowl occasionally.
• 9 pour batter over pineapple and cherries.
• 10 bake 30 to 35 minutes or until toothpick inserted in center comes out clean. immediately place heatproof serving plate upside down over pan; turn plate and pan over.
• 11 leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
• 12 cool at least 10 minutes before serving
• 13 store loosely covered.