Fried Ice Cream

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1 quart vanilla ice cream
• 3 cups fine corn flake crumbs
• 1 teaspoon cinnamon
• 3 egg whites
• oil (for deep frying)
• 1 cup whipped cream
• 1/2 cup honey
• 8 maraschino cherries

Recipe

• 1 scoop ice cream into 8 balls, using about 1/2 cup per ball. freeze until firm, about 1 hour.
• 2 in a shallow dish, combine crumbs and cinnamon.
• 3 in another shallow dish, beat egg whites with fork until foamy.
• 4 roll ice cream balls in egg whites, then crumb mixture, covering ice cream completely to avoid leakage during frying.
• 5 roll in egg whites and crumbs a second time, if necessary to cover completely.
• 6 freeze until firm, 3 to 4 hours.
• 7 in a deep fryer or heavy saucepan, heat oil to 375 degrees.
• 8 using basket or slotted spoon, fry ice cream balls 1 or 2 at a time for 10 to 15 seconds or until golden brown.
• 9 drain quickly on paper towels. return to freezer while frying remaining ice cream balls. serve immediately with whipped cream, honey and cherries.