Peanut Butter Fudge

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3 cups sugar
• 3/4 cup margarine
• 2/3 cup evaporated milk
• 1 teaspoon vanilla
• 6 ounces semisweet chocolate chunks
• 7 ounces marshmallow creme
• 1/2 cup peanut butter

Recipe

• 1 combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
• 2 bring to full rolling boil, stirring constantly.
• 3 reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
• 4 remove from heat and stir in chocolate pieces until melted.
• 5 add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. beat until well blended.
• 6 pour into greased 13 x 9 pan.
• 7 repeat with remaining ingredients substituting peanut butter and spread over chocolate.
• 8 then, cool at room temperature and cut into squares.