Snowflake Rolls

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 4 cups unbleached all-purpose flour
• 1/4 cup sugar
• 1/2 cup instant potato flakes or 1/4 cup potato flour
• 1/4 cup butter (1/2 stick)
• 1 cup milk
• 2 large eggs
• 2 1/2 teaspoons instant yeast
• 1 teaspoon salt

Recipe

• 1 place all ingredients into the pan of your bread machine. program the machine for manual or dough. adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
• 2 allow the machine to complete its cycle.
• 3 transfer the dough to a lightly floured surface and divide it into 16 pieces.
• 4 shape each piece into a ball. place in a greased 11-inch square pan.
• 5 sprinkle lightly with flour. cover and set aside to rise for 1 hour.
• 6 sprinkle more flour just before placing in the oven.
• 7 bake rolls in a preheated 375ºf for 16 to 18 min, or until they're light golden brown.
• 8 serve warm.