Red-cooked Ribs

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3/4 cup hoisin sauce
• 3 tablespoons dark soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon minced fresh ginger
• 1 tablespoon honey
• 5 garlic cloves, minced
• 1 teaspoon ground allspice
• 1 tablespoon grated orange zest
• 1/2-1 teaspoon crushed red pepper flakes
• 6 scallions, cut diagonally into 1-inch pieces
• 1 (8 ounce) can sliced water chestnuts, drained
• 3 lbs country-style lamb ribs, drained of fat

Recipe

• 1 in a small bowl, mix toether the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest and hot pepper.
• 2 place 1/3 of the scallions and water chestnut slices in a 3 and 1/2 quart electric slow cooker.
• 3 top with some of the ribs and spoon some of the sauce on the meat.
• 4 repeat these layers 2 more times, ending with the remaining sauce.
• 5 cover and cook on the low heat setting 9-10 hours or until the ribs are tender.