Gelato Di Ricotta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup powdered sugar
• 2 tablespoons marsala
• 1 lb ricotta cheese
• 1/2 cup heavy whipping cream

Recipe

• 1 in a large bowl, stir sugar and marsala together until sugar dissolves.
• 2 push ricotta through a sieve into the mixture and stir well.
• 3 chill thoroughly.
• 4 when ready to proceed, whip cream into soft peaks.
• 5 fold it into the ricotta mixture.
• 6 transfer to ice cream machine and freeze according to machine's directions.