Pineapple Delight

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 9
• 2 cups vanilla wafer crumbs
• 1/3 cup butter, melted
• 1/3 cup butter, softened
• 1 cup icing sugar
• 2 eggs, lightly beaten
• 19 ounces crushed pineapple, drained
• 1 cup whipping cream
• maraschino cherry

Recipe

• 1 crust:.
• 2 combine melted butter and crushed wafers.
• 3 reserve 2 tbsp for topping.
• 4 spread remainder in a 9x9-inch pan.
• 5 bake in a 350°f oven for 8 minutes.
• 6 filling:.
• 7 beat softened butter, icing sugar, and eggs.
• 8 spread on crumb layer.
• 9 spread pineapple over top.
• 10 cover with whipped cream.
• 11 sprinkle with reserved crumbs.
• 12 decorate with maraschino cherries.
• 13 refrigerate until ready to serve.
• 14 can be made the day ahead or can be frozen.
• 15 tip: use egg beater instead of real eggs.
• 16 try using chopped peaches to replace pineapple.