Peanut Butter Fudge

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1 cup peanut butter (recipe calls for jiffy)
• 7 ounces marshmallow creme
• 1 teaspoon vanilla
• 1/2 cup nuts, chopped (variety is your choice)

Recipe

• 1 in 2 1/2 quart saucepan combine sugar, butter and evaporated milk.
• 2 bring to a full boil over medium heat stirring constantly to prevent scorching.
• 3 continue boiling over medium heat for 5 minutes.
• 4 remove from heat, add peanut butter and marshmallow creme stirring until melted.
• 5 add vanilla and nuts.
• 6 beat until well blended.
• 7 spread into buttered 13 x 9 inch pan.
• 8 cool to room temperature then refrigerate until firm.
• 9 cut into squares.