Polish Beer Rye Bread (bread Machine)
Total Time: 3 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 3 hrs
Ingredients
- 1 cup beer
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon butter, melted
- 1 tablespoon minced raw shallot
- 2 cups bread flour
- 3/4 cup light rye flour (or medium rye flour)
- 1/4 cup whole wheat flour
- 2 tablespoons yellow cornmeal
- 2 tablespoons gluten
- 2 teaspoons caraway seeds
- 1 1/2 teaspoons salt
- 1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast)
- 1 1/3 cups beer
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons butter, melted
- 1 1/2 tablespoons minced raw shallots
- 2 1/2 cups bread flour
- 1 cup light rye flour (or medium rye flour)
- 1/2 cup whole wheat flour
- 3 tablespoons yellow cornmeal
- 2 1/2 tablespoons gluten
- 2 1/2 teaspoons caraway seeds
- 2 teaspoons salt
- 1 tablespoon fast rising yeast, plus
- 1 teaspoon fast rising yeast (or 1 t. plus 1 1/2 t. bread machine yeast)
Recipe
- 1 open the container or beer and let stand at room temperature for a few hours to go flat.
- 2 place all the ingredients in the pan according to the order in the manufacturer’s instructions.
- 3 set crust on medium and program for basic cycle; press start.
- 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- 5 let cool to room temperature before slicing.
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