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Wednesday, April 29, 2015

Polish Beer Rye Bread (bread Machine)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

  • 1 cup beer
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon butter, melted
  • 1 tablespoon minced raw shallot
  • 2 cups bread flour
  • 3/4 cup light rye flour (or medium rye flour)
  • 1/4 cup whole wheat flour
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons gluten
  • 2 teaspoons caraway seeds
  • 1 1/2 teaspoons salt
  • 1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast)
  • 1 1/3 cups beer
  • 1/4 cup apple cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • 1 1/2 tablespoons minced raw shallots
  • 2 1/2 cups bread flour
  • 1 cup light rye flour (or medium rye flour)
  • 1/2 cup whole wheat flour
  • 3 tablespoons yellow cornmeal
  • 2 1/2 tablespoons gluten
  • 2 1/2 teaspoons caraway seeds
  • 2 teaspoons salt
  • 1 tablespoon fast rising yeast, plus
  • 1 teaspoon fast rising yeast (or 1 t. plus 1 1/2 t. bread machine yeast)

Recipe

  • 1 open the container or beer and let stand at room temperature for a few hours to go flat.
  • 2 place all the ingredients in the pan according to the order in the manufacturer’s instructions.
  • 3 set crust on medium and program for basic cycle; press start.
  • 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • 5 let cool to room temperature before slicing.

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