Polish Beer Rye Bread (bread Machine)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1 cup beer
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon butter, melted
• 1 tablespoon minced raw shallot
• 2 cups bread flour
• 3/4 cup light rye flour (or medium rye flour)
• 1/4 cup whole wheat flour
• 2 tablespoons yellow cornmeal
• 2 tablespoons gluten
• 2 teaspoons caraway seeds
• 1 1/2 teaspoons salt
• 1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast)
• 1 1/3 cups beer
• 1/4 cup apple cider vinegar
• 3 tablespoons honey
• 2 tablespoons butter, melted
• 1 1/2 tablespoons minced raw shallots
• 2 1/2 cups bread flour
• 1 cup light rye flour (or medium rye flour)
• 1/2 cup whole wheat flour
• 3 tablespoons yellow cornmeal
• 2 1/2 tablespoons gluten
• 2 1/2 teaspoons caraway seeds
• 2 teaspoons salt
• 1 tablespoon fast rising yeast, plus
• 1 teaspoon fast rising yeast (or 1 t. plus 1 1/2 t. bread machine yeast)

Recipe

• 1 open the container or beer and let stand at room temperature for a few hours to go flat.
• 2 place all the ingredients in the pan according to the order in the manufacturer’s instructions.
• 3 set crust on medium and program for basic cycle; press start.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.