Iced Mint Tea

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 8 cups boiling water
• 1 tablespoon loose chinese green tea leaves
• 25 fresh mint sprigs (about 1 1/2 ounces)
• 1/2 cup sugar

Recipe

• 1 combine water and tea in a medium bowl; cover and steep 2 1/2 minutes.
• 2 strain tea mixture through a fine sieve into a bowl, and discard tea leaves.
• 3 add mint; steep 5 minutes.
• 4 add sugar; stir until sugar dissolves. cool completely. serve over ice.