Provencal Potatoes With Tomatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 2 tablespoons oil
• 1 teaspoon tomato paste
• 2 large potatoes, scrubbed and cut into slices 1/16 inch thick
• 2 plum tomatoes, cut into thin slices
• salt
• fresh ground black pepper
• 2 teaspoons parmesan cheese
• 1/2 teaspoon chopped flat leaf parsley

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a small bowl, whisk together the oil and tomato paste.
• 3 add the potato slices, tossing to cover evenly.
• 4 in an 8-inch ovenproof skillet, layer the potatoes around the outside and in the center.
• 5 slide the tomato slices evenly between the sliced potatoes.
• 6 season lightly with salt and pepper, and heat the pan on top of the stove at medium-high heat until crackling noises are heard, about 1 1/2 minutes.
• 7 transfer the pan to the oven to bake until the slices are slightly crisp and the potato is tender when pierced with a knife, about 25 minutes.
• 8 remove, sprinkle on the parmesan cheese and run the dish under the broiler just until the cheese is lightly colored, 1 1/2 to 2 minutes, watching carefully.
• 9 remove and sprinkle on the parsley, and serve.