Ingredients
- 14 cups pears, cooked
- 10 cups sugar
- 2 (3 ounce) boxes orange-pineapple jell-o
- 1 (3 ounce) box sure-jell
Recipe
- 1 place all ingredients in a stockpot.
- 2 cook together for approximately 30 minutes, stirring frequently to prevent scorching.
- 3 if pears haven't collapsed from cooking, mash them.
- 4 serve when cool.
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