Peanut Butterscotch Fudge

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 1 (12 ounce) package butterscotch chips
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla
• 1 dash salt

Recipe

• 1 in microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
• 2 blend in milk, peanut butter, vanilla and salt.
• 3 cook for 1 1/2 to 2 minutes on high, until bubbly, watching closely.
• 4 spread into buttered 8x8 inch baking dish.
• 5 chill until firm.
• 6 cut into squares.
• 7 keep refrigerated.