Le Chardonnay's Onion Marmalade

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter
• 3 cups minced onions
• 1/2 cup red wine vinegar
• 1 cup red wine
• 5 1/2 tablespoons sugar
• 1/4 cup grenadine
• salt and pepper

Recipe

• 1 in a medium size skillet, melt the butter and saute the minced onions.
• 2 add the red wine vinegar, red wine and sugar to the skillet.
• 3 simmer contents for 5 minutes.
• 4 add the grenadine syrup, and salt and pepper to taste.
• 5 cook for 45 minutes until it reaches the consistency of marmalade.
• 6 add wine if needed to keep marmalade from scorching.
• 7 serve on slices of toasted french bread, garnished with chopped hardboiled egg and watercress.