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Wednesday, April 29, 2015

Oatmeal And Any Nut Butter Cookies

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

  • 2/3 cup nut butter (peanut, almond, etc)
  • 3/4 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 4 ounces butter
  • 1 teaspoon vanilla
  • 1 egg
  • 3/4 cup old fashioned oats

Recipe

  • 1 preheat oven to 375°f.
  • 2 beat sugars and butter in a bowl until fluffy, about 3 minutes with a mixer.
  • 3 add your nut butter and vanilla. beat in well.
  • 4 beat in the egg.
  • 5 add dry ingredients and mix until well combined.
  • 6 add oats and mix well. as this is a very moist dough, you could easily double the oats, if you want to do so.
  • 7 scoop 1 tsp rounded balls for small cookies or 2 tsp rounded balls for larger cookies onto silpat lined baking sheets.
  • 8 if you want, place a nut, matching the butter, on top of each cookie. this is totally optional. this will make little nuggets.
  • 9 if you want flat cookies, just dip a glass in sugar and flatten the dough with a twisting motion.
  • 10 bake 10-12 minutes.
  • 11 enjoy.
  • 12 i like to just bake 1 small sheet at a time and refrigerate the rest of the dough. that way, when i do have cookies, they are always fresh. it is also nice to pop some in the oven when unexpected company stops by to visit.

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