Oatmeal And Any Nut Butter Cookies
Total Time: 20 mins
Preparation Time: 8 mins
Cook Time: 12 mins
Ingredients
- 2/3 cup nut butter (peanut, almond, etc)
- 3/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 4 ounces butter
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup old fashioned oats
Recipe
- 1 preheat oven to 375°f.
- 2 beat sugars and butter in a bowl until fluffy, about 3 minutes with a mixer.
- 3 add your nut butter and vanilla. beat in well.
- 4 beat in the egg.
- 5 add dry ingredients and mix until well combined.
- 6 add oats and mix well. as this is a very moist dough, you could easily double the oats, if you want to do so.
- 7 scoop 1 tsp rounded balls for small cookies or 2 tsp rounded balls for larger cookies onto silpat lined baking sheets.
- 8 if you want, place a nut, matching the butter, on top of each cookie. this is totally optional. this will make little nuggets.
- 9 if you want flat cookies, just dip a glass in sugar and flatten the dough with a twisting motion.
- 10 bake 10-12 minutes.
- 11 enjoy.
- 12 i like to just bake 1 small sheet at a time and refrigerate the rest of the dough. that way, when i do have cookies, they are always fresh. it is also nice to pop some in the oven when unexpected company stops by to visit.
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