Polish Baked Ham (szynka Pieczona)

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 18
• 6 lbs semi-boneless cooked ham
• 6 pineapple rings (or more)
• 1 1/2 cups ginger ale
• 6 maraschino cherries (or more)
• 1 tablespoon prepared mustard
• 1 cup brown sugar
• whole cloves

Recipe

• 1 preheat oven to 350.
• 2 score ham.
• 3 place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
• 4 put ham in a baking pan and pour ginger ale over it.
• 5 bake in oven for 1 1/2 hours. baste every 1/2 hour with the juice from the pan. remove ham from the oven.
• 6 make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. spread on ham.
• 7 raise temperature to 400 degrees and bake for 15 more minutes, until browned.