Healthy Lasagna - No Kidding!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 package whole wheat spiral pasta
• red peppers or green peppers or yellow pepper
• 1 zucchini
• 1 summer squash
• 1 onion
• 1 package veggie crumbles (or turkey if you prefer)
• 1 package soy mozzarella cheese (can use kraft fat free cheese as well)
• 1 package soy cheddar cheese
• 2 cups fat-free cottage cheese
• 1/4 cup egg beaters egg substitute
• italian spices
• fresh garlic
• 1 can no-sugar-added spaghetti sauce

Recipe

• 1 boil pasta& drain.
• 2 prepare cheese mixture by mixing cottage cheese with egg beater and wire wisk until smooth.
• 3 chop all vegetables into bite sized pieces.
• 4 sautee chopped veggies with garlic flavored pam, fresh garlic, and desired italian spices.
• 5 add soy crumble to sautee mix.
• 6 cook until browned.
• 7 put a small amount of sauce to coat bottom of baking pan.
• 8 add a layer of pasta.
• 9 add a layer of the veggie mixture.
• 10 add a layer of cottage cheese mixture.
• 11 sprinkle some soy cheese mixture.
• 12 some sauce.
• 13 add a top layer of pasta.
• 14 add sauce.
• 15 sprinkle remaining soy cheddar and mozarella on top.
• 16 bake in oven at 350 for 30 minutes.
• 17 wow!
• 18 this tasted so terrific; my boyfriend had it and i didn't tell him what it was.
• 19 he said it was the best tasting lasagna he has ever had.