Individual Zucchini Lasagna
Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 2 zucchini, about 5-inch long
- 4 cups fresh spinach
- 1/2 cup cottage cheese
- 1 tablespoon parmesan cheese
- salt
- pepper
- 1 slice toast
- 2/3 cup pasta sauce
- 1 cup mozzarella cheese, grated
Recipe
- 1 slice zucchini is long thin strips.
- 2 combine zucchini and 1 tbsp water in skillet.
- 3 cook until slightly softened and bright green (about 3 min).
- 4 drain on paper towels.
- 5 cook spinach the same way.
- 6 mix spinach, cottage cheese, parmesan, salt (if using) and pepper.
- 7 slice toast in half. place one half in the bottom of a 2 cup ramekin. repeat with second one.
- 8 layer pasta sauce and filling alternately with part of the cheese.
- 9 top with remaining cheese.
- 10 bake 350 degrees for about 20 minutes.
- 11 enjoy!
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