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Thursday, April 30, 2015

Individual Zucchini Lasagna

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 2 zucchini, about 5-inch long
  • 4 cups fresh spinach
  • 1/2 cup cottage cheese
  • 1 tablespoon parmesan cheese
  • salt
  • pepper
  • 1 slice toast
  • 2/3 cup pasta sauce
  • 1 cup mozzarella cheese, grated

Recipe

  • 1 slice zucchini is long thin strips.
  • 2 combine zucchini and 1 tbsp water in skillet.
  • 3 cook until slightly softened and bright green (about 3 min).
  • 4 drain on paper towels.
  • 5 cook spinach the same way.
  • 6 mix spinach, cottage cheese, parmesan, salt (if using) and pepper.
  • 7 slice toast in half. place one half in the bottom of a 2 cup ramekin. repeat with second one.
  • 8 layer pasta sauce and filling alternately with part of the cheese.
  • 9 top with remaining cheese.
  • 10 bake 350 degrees for about 20 minutes.
  • 11 enjoy!

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