Briam (greek Mixed Vegetables In Tomato Sauce)

Ingredients

• Servings: 12
• 4 tomatoes
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh mint
• 1/3 cup chopped fresh basil
• 2 tablespoons fresh oregano
• 1/4 cup capers
• 2 cloves garlic
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 2 onions, sliced
• 2 potatoes, sliced
• 2 eggplant, sliced
• 3 zucchini, sliced
• 3 green bell peppers, sliced
• 2 cups okra

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). place three of the tomatoes, the 1/2 cup olive oil, red wine vinegar, sugar, parsley, mint, basil, oregano, capers, and garlic in the bowl of a food processor and process to create a fresh tomato sauce. season with salt and black pepper; set aside. chop the remaining tomato; set aside.
• heat the 2 tablespoons olive oil in a skillet over medium heat, and cook and stir the onions until slightly golden, about 10 minutes.
• stir together the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and place the mixture in a large baking pan. if needed, stir in a little water so that the vegetables are just covered with sauce.
• bake in the preheated oven until all vegetables are tender, about 1 hour.