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Monday, August 17, 2015

Zucchini Sticks

Ingredients

  • Servings: 3
  • 2 quarts oil for frying
  • 4 eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 3 zucchini, quartered
  • 3/4 cup italian-style dry bread crumbs

Recipe

    Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins

  • in a heavy saucepan or deep fryer, preheat oil to 350 degrees f (175 degrees c).
  • in a blender, mix the eggs, whipped cream, pepper and salt. transfer the mixture to a medium bowl.
  • slice the zucchini into pieces 2 to 3 inches long. dip the pieces into the egg mixture, then coat them with the bread crumbs.
  • carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. drain fried pieces on a paper towel. repeat until all the slices have been fried.

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