Blueberry Zucchini Muffins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 1/4 cup milk
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1 cup shredded zucchini
• 1/2 cup fresh blueberries
• 1/2 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper liners.
• combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. fold zucchini, blueberries, and pecans into batter. fill prepared muffin cups 2/3 full with batter.
• bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.