Zucchini Casserole With Fontina Cheese

Ingredients

• Servings: 1
• 3 small zucchini, sliced
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 cup shredded fontina cheese
• 1 cup french fried onions

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8-inch baking dish.
• arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. top with fontina cheese and sprinkle with fried onions.
• bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.