Parmesan Focaccia Bread

Ingredients

• Servings: 1
• 1 1/3 cups warm water (110 degrees f/45 degrees c)
• 1 teaspoon white sugar
• 1 teaspoon salt
• 4 1/4 cups bread flour
• 1 teaspoon lecithin
• 3 teaspoons bread machine yeast
• 4 teaspoons olive oil
• 4 teaspoons dried oregano
• 1/3 cup olive oil
• 1/3 cup grated parmesan cheese

Recipe

• place ingredients in the bread machine in the order suggested by the manufacturer. select dough setting, and start.
• when the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. allow to rise until doubled in bulk.
• poke it all over with your finger, right to the bottom of the tin. allow to rest for another five or ten minutes.
• pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
• bake at 400 degrees f (205 degrees c) in center of oven for approximately 20 minutes, until golden.