oat bran bread

Ingredients

• Servings: 1
• 1 1/4 cups warm water (110 degrees f/45 degrees c)
• 2 tablespoons margarine
• 2 1/2 cups bread flour
• 1/4 cup oat bran
• 2 tablespoons honey
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Recipe

• place ingredients in the pan of the bread machine in the order suggested by the manufacturer. select the dough setting, and start.
• after the dough has risen once, remove it from the machine. knead it a few times, and then shape into a loaf. place in a greased 9 x 5 inch loaf pan. allow to rise until doubled in bulk.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes, or until done.
• alternatively, choose the basic or white bread setting, and start.