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Tuesday, January 12, 2016

oat bran bread

Ingredients

  • Servings: 1
  • 1 1/4 cups warm water (110 degrees f/45 degrees c)
  • 2 tablespoons margarine
  • 2 1/2 cups bread flour
  • 1/4 cup oat bran
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Recipe

  • place ingredients in the pan of the bread machine in the order suggested by the manufacturer. select the dough setting, and start.
  • after the dough has risen once, remove it from the machine. knead it a few times, and then shape into a loaf. place in a greased 9 x 5 inch loaf pan. allow to rise until doubled in bulk.
  • bake at 350 degrees f (175 degrees c) for 35 to 40 minutes, or until done.
  • alternatively, choose the basic or white bread setting, and start.

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