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Tuesday, January 19, 2016

Baked Vegetables I

Ingredients

  • Servings: 4
  • 2 potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 1 head fresh broccoli, cut into florets
  • 4 zucchini, thickly sliced
  • salt to taste
  • 1/4 cup olive oil
  • 1 (1 ounce) package dry onion soup mix

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 400 degrees f (200 degrees c). lightly oil a large, shallow baking dish.
  • combine vegetables in prepared baking dish, and lightly salt. brush with olive oil, and sprinkle with dry soup mix.
  • bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. you can feel with a fork when they are ready.

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