Ingredients
- Servings: 1
- 1 cup bread flour
- 1 1/4 cups whole wheat flour
- 1/4 cup rolled oats
- 1/8 cup wheat germ
- 2 tablespoons honey
- 7/8 cup milk
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon butter
- 1/4 (.25 ounce) package active dry yeast
Recipe
-
Preparation Time: 5 mins
Cook Time: 3 hrs
- place ingredients in the bread machine pan in the order suggested by the manufacturer. select the multigrain setting, and press start.
Ready Time: 3 hrs 5 mins
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