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Monday, May 23, 2016

panini sandwiches

Ingredients

  • Servings: 4
  • 4 sister schubert's dinner yeast rolls, split
  • plain or sundried tomato mayonnaise (see below)
  • 4 slices roast turkey or ham
  • 4 slices swiss, monterey jack, or gruyere cheese
  • 8 small slices red onion
  • 1 cup fresh spinach leaves or several fresh basil leaves (optional)
  • salt and freshly ground black pepper
  • butter
  • sundried tomato mayonnaise:
  • 1/4 cup mayonnaise
  • 2 finely chopped sundried tomatoes
  • salt and freshly ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat grill pan or panini machine to medium heat.
  • spread center of each roll with 1 tablespoon mayonnaise. assemble sandwiches with remaining ingredients, except butter. season with salt and pepper.
  • spread small amount of butter on top and bottom of each roll; place sandwich either in pan on panini machine and grill. cook 5 to 7 minutes.
  • (if using a pan, press sandwich down with a pan lid. cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  • for mayonnaise: whisk all ingredients together in small bowl. refrigerate until ready to use.

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