gourmet root float

Ingredients

• Servings: 2
• 1/2 pint vanilla ice cream
• 1 (12 fluid ounce) can or bottle root
• 1/2 cup whipped cream
• 4 maraschino cherries

Recipe

Preparation Time: 2 mins Ready Time: 2 mins


• place 1 scoop of ice cream into each of two tall glasses. pour root carefully over the ice cream. add another scoop and repeat. if possible, repeat again. top each with whipped cream and cherries.