Vegan Zucchini Banana Bread Muffins

Ingredients

• Servings: 24
• 2 1/3 cups grated zucchini
• 1 1/2 over-ripe bananas, mashed
• 1 cup applesauce
• 1 cup brown sugar
• 1/4 cup vegetable oil
• 1 tablespoon lemon juice
• 1 1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease or line 24 muffin cups with paper liners.
• combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. spoon batter into prepared muffin cups about 3/4-full.
• mix sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.