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Sunday, October 25, 2015

Pickle-juice Bread-machine Bread

Ingredients

  • Servings: 1
  • 1 1/2 cups pickle juice
  • 1/2 cup water
  • 3 tablespoons vegetable oil
  • 3/4 teaspoon salt
  • 3 1/2 tablespoons sugar
  • 1/2 cup wheat germ
  • 3/4 cup rolled oats
  • 1 1/4 cups whole wheat flour
  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast

Recipe

    Preparation Time: 10 mins Cook Time: 3 hrs 10 mins

    Ready Time: 3 hrs 40 mins

  • put dill pickle juice, water, vegetable oil, salt, sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
  • select sandwich and three-pound loaf settings; press start. cycle should take about 3 hours 10 minutes to complete.
  • remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.

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