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Saturday, October 24, 2015

kohlrabi bread

Ingredients

  • Servings: 1
  • 1 1/4 cups peeled and diced kohlrabi
  • 3/4 cup fat-free milk
  • 2 tablespoons canola oil
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons dried rosemary
  • 2 teaspoons instant yeast (such as saf-instant)

Recipe

    Preparation Time: 10 mins Cook Time: 3 hrs 5 mins

    Ready Time: 3 hrs 15 mins

  • bring a pot of water to a boil. cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
  • transfer drained kohlrabi to a blender; puree until smooth.
  • place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
  • set machine for medium crust on the basic cycle and press start.

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