Amazing Chocolate Zucchini Bread

Ingredients

• Servings: 2
• 3/4 cup margarine
• 2 cups white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup milk
• 2 cups shredded zucchini

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat margarine, sugar, cinnamon, and nutmeg together with an electric mixer in a large bowl until light and fluffy. the mixture should be noticeably lighter in color. add eggs one at a time, allowing each egg to blend into the mixture before adding the next. beat vanilla extract into the margarine mixture with the last egg.
• mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl. pour the flour mixture into the margarine mixture alternately with the milk, mixing until just incorporated. fold zucchini through the batter, mixing just enough to evenly combine. pour batter into 2 loaf pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.