panettone ii

Ingredients

• Servings: 1
• 3/4 cup warm water
• 1/4 cup butter
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 3 1/4 cups bread flour
• 2 tablespoons white sugar
• 2 tablespoons dry milk powder
• 1 1/2 teaspoons salt
• 2 teaspoons bread machine yeast
• 1/2 cup chopped dried mixed fruit

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. select sweet or basic/white bread cycle, and use the medium or light crust color. do not use the delay cycles. add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.