basil and sun-dried tomato bread

Ingredients

• Servings: 1
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 3 tablespoons wheat bran
• 1/3 cup quinoa
• 3 tablespoons instant powdered milk
• 1 tablespoon dried basil
• 1/3 cup chopped sun-dried tomatoes
• 1 teaspoon salt
• 1 1/4 cups water
• 1 cup boiling water to cover

Recipe

• in a small bowl, pour boiling water over sun-dried tomato halves to cover. soak for 10 minutes, drain, and cool to room temperature. with scissors, snip into 1/4 inch pieces.
• place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. select the basic or white bread cycle, and start.