veggie sneak in meatballs

Ingredients

• Servings: 16
• 1 egg
• 1/2 cup grated carrot
• 1/2 cup grated zucchini
• 1 small onion, grated
• 1 teaspoon kosher salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 pound ground turkey
• 1/2 cup grated parmesan cheese
• 1/2 cup dry bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c). lightly grease a baking sheet.
• beat the egg in a mixing bowl, then stir in the carrot, zucchini, onion, salt, basil, and oregano. add the turkey and parmesan cheese; mix until evenly blended. form the turkey mixture into 16 meatballs, roll in bread crumbs, and place the prepared baking sheet.
• bake in the preheated oven until the turkey is no longer pink on the inside, and the meatballs are golden brown, about 1 hour.